Pumpkin ‘n Raisin Waffles
Pumpkin and raisins -- all year long!
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 2 eggs, separated
- 1 1/2 cups California raisins
- 1 1/2 cups milk, divided
- 6 tablespoons butter or margarine, melted
- 1 cup cooked or canned pumpkin
Heat waffle iron. Sift flour, baking powder, pumpkin pie spice and salt together into mixing bowl. Beat egg whites until stiff and set aside. In food processor, combine egg yolks, raisins and 3/4 cup milk. Process until raisins are chopped. Add to dry ingredients with remaining milk, melted butter and pumpkin. Mix just until combined. Fold in stiffly beaten egg whites. Spoon into center of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove carefully and serve at once with maple syrup.
Nutrition Facts Per Serving
Calories 270 (29% from fat); Total Fat 9g (sat 5g, mono 2g, poly 0g, trans 0g ); Cholesterol 65mg; Protein 6g; Carbohydrate 43g; (Dietary Fiber 3g; Sugars 3g; ); Iron 2mg; Sodium 200mg; Calcium 93mg; Potassium 312mg
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