Power Ball

Need some quick energy? Just pop one of these in your mouth!
  • Yields 48 power balls
  • Details


    • 1 cup peanut butter
    • 1 cup honey
    • 3 cups old-fashioned oats, toasted
    • 1/2 cup ground flaxseed
    • 1 cup chocolate chips
    • 1 cup walnuts
    • 1/2 cup soft dried apricots, chopped
    • 3 cups California raisins


    Mush ingredients all together. Divide into 48 equal pieces and shape into ping pong-size balls. Arrange in individual miniature muffin cups and store in refrigerator to reduce stickiness. May also be layered on wax paper-lined baking sheet and frozen. Remove to airtight container or self-sealing plastic bag and keep in freezer until needed.

    Nutrition Facts Per Serving

    Calories 140 (35% from fat); Total Fat 6g (sat 1g, mono 2g, poly 2g, trans 0g ); Cholesterol 0mg; Protein 3g; Carbohydrate 21g; (Dietary Fiber 2g; Sugars 15g; ); Iron 1mg; Sodium 5mg; Calcium 24mg; Potassium 170mg

    This recipe is found in the following categories:

    Special Diet

    Comment on the Recipe

    Comments may be moderated. If you don't see your comment, please be patient. It may be posted soon. Do not post your comment a second time. Thank you.