Pork Tenderloin with Hoisin-Raisin Sauce
Raisins lift this Oriental sauce to new levels and serve with roast pork.
- 1 pork tenderloin (about 1 pound)
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon fresh lime juice
- 1/4 cup hoisin sauce*
- 1 tablespoon sugar
- 1 teaspoon chili sauce with garlic*
- 1/2 cup California golden raisins
Roast pork on rack in shallow pan in oven at 425°F for 20 minutes, until internal temperature is 160°F. Stir remaining ingredients together in medium saucepan; bring to boil over medium heat. Slice pork; divide and arrange on 4 serving plates. Spoon sauce over. Serve hot.
Note: These hoisin and chili sauces can be found in the Oriental section at most supermarkets or in Oriental markets.
Nutrition Facts Per Serving
Calories 290 (29% from fat); Total Fat 10g (sat 2g, mono 3g, poly 3g, trans 0g ); Cholesterol 80mg; Protein 25g; Carbohydrate 28g; (Dietary Fiber <1g; Sugars 22g; ); Iron 2mg; Sodium 410mg; Calcium 17mg; Potassium 580mg
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