Orange Blossom Raisin Tarts

By Christine Dohlmar, Honorable Mention - Desserts/Baked Goods, Wise Choices Recipe Contest
A tasty, quick dessert with California Golden Raisins and tart shells from the freezer.
  • Prep Time : 10 min
  • Cook Time : 3 min
  • Ready Time : 13 min
  • Yields 15 mini tarts
  • Details

    • Serving Size: 1 mini tart


    • 2/3 cup California golden raisins, coarsely chopped
    • 2 tablespoons lightly salted dry roasted sunflower kernels
    • 1 teaspoon very finely grated orange peel
    • 1/16 teaspoon ground cinnamon
    • 3 tablespoons orange blossom honey
    • 1 package (2 1/8 ounces) fully baked mini-filo shells, 15 count
    • 1 teaspoon Toasted sesame seeds
    • Orange peel curls; for garnish


    Preheat oven to 350°F. In medium bowl, combine raisins, sunflower kernels, orange peel and cinnamon; drizzle with honey and mix thoroughly. Divide and spoon 1 tablespoon of mixture into each of 15 prebaked filo shells. Bake at 350°F for 2 to 3 minutes. Sprinkle with sesame seeds while still hot. Cool; garnish with orange peel curls and serve.

    Nutrition Facts Per Serving

    Calories 60 (29% from fat); Total Fat 2g (sat 0g, mono <1g, poly 1g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 11g; (Dietary Fiber <1g; Sugars 8g; ); Iron 0mg; Sodium 20mg; Calcium 4mg; Potassium 69mg

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