Ingredients
- 1 Cup flour
- 11/2 Teaspoons baking powder
- 1/2 Teaspoon salt
- 1 Cup milk
- 2 eggs, well beaten
- 8 Slices California raisin bread
Procedure
In bowl, combine flour, baking powder and salt. Stir in milk and eggs; beat well. Cut each bread slice in thirds. Dip strips in batter and fry in 1/2-inch of oil in a large skillet, until golden on both sides. Remove; drain and place in shallow pan in heated oven until all are cooked. Serve hot.
Nutrition Facts Per Serving
Calories 160 (Calories from Fat 17%); Total Fat 3 ( Saturated Fat 1; Trans Fat 0; ); Cholesterol 50; Sodium 320; Potassium 94; Total Carbohydrate 27; Dietary Fiber 2; Sugars 5; Protein 6; Calcium 62; Iron 2;Try Another Recipe
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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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5. A ΒΌ cup serving of raisins provides 6% of the daily value for potassium.