Monte Cristo French Toast

French toast at its finest - sprinkled with powdered sugar or drizzled with syrup.


  • Serving Size: 1 slice


  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 eggs, well beaten
  • 8 slice California raisin bread


In bowl, combine flour, baking powder and salt. Stir in milk and eggs; beat well. Cut each bread slice in thirds. Dip strips in batter and fry in 1/2-inch of oil in a large skillet, until golden on both sides. Remove; drain and place in shallow pan in heated oven until all are cooked. Serve hot.

Nutrition Facts Per Serving

Calories 160 (17% from fat); Total Fat 3g (sat 1g, mono 1g, poly 0g, trans 0g ); Cholesterol 50mg; Protein 6g; Carbohydrate 27g; (Dietary Fiber 2g; Sugars 5g; ); Iron 2mg; Sodium 320mg; Calcium 62mg; Potassium 94mg

This recipe is found in the following categories:

Special Diet

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