Marathon-Mini-Loaf-350x350

Marathon Mini Loaf

The need for proper nutrition when embarking on a distance run. Runners begin the day with healthy carbohydrates, protein, fiber and a little fat. Race finish lines most always offer bread (bagels). With the growing popularity of running, this easy to make bread is sure to be a hit and get us through the three and a half hour long run.

FORMULA

PROCEDURE

Posted June 4, 2013 by Erika
The need for proper nutrition when embarking on a distance run. Runners begin the day with healthy carbohydrates, protein, fiber and a little fat. Race finish lines most always offer bread (bagels). With the growing popularity of running, this easy to make bread is sure to be a hit and get us through the three and a half hour long run.

  • Ready Time :
    0 min

Servings

Ingredients

    Directions

    Final Dough 
    Mixing Time & Speed 5 minutes on low
    Dough Temp Ambient
    Dividing Weight 3.6 oz
    Resting Time N/A
    Make Up Add 0.25 oz peanut butter to center of flattened dough. Roll to form loaf. Roll top of mini loaf in flour, oats and sea salt.
    Type of Oven Electric
    Baking Temp 375oF
    Baking Time 12-15 minutes
    Finished Product Weight 3-5 oz

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