Lemon Delight Pie

Lemon pie filling, raisins and sour cream fill a prebaked crust.
  • Yields 1 pie
  • Details

    • Serving Size: 1/8 of pie


    • 1 cup California raisins
    • 3 tablespoons sugar
    • 1 cup water
    • 1 tablespoon cornstarch dissolved
    • 2 tablespoons cold water


    • 1 package (2 7/8 ounces) lemon pie filling (not instant)
    • 1/2 cup sugar
    • 2 egg yolks
    • 2 cups water
    • 1 cup sour cream
    • 1 baked 9-inch pie shell


    In saucepan, combine raisins, sugar and 1 cup water. Simmer 15 minutes, stirring occasionally. Stir cornstarch together with 1 tablespoon cold water; add to saucepan and cook, stirring until thickened, about 5 minutes. Remove from heat and set aside.


    Combine pie filling mix with 1/2 cup sugar and egg yolks. Gradually stir in water. Cook over moderate heat, stirring constantly, until filling comes to full boil and thickens, about 5 minutes. Stir in raisin mixture. Cool. Fold in sour cream and turn into pie shell. Chill until firm. Serve with additional sour cream.


    Nutrition Facts Per Serving

    Calories 360 (39% from fat); Total Fat 16g (sat 6g, mono 6g, poly 3g, trans 0g ); Cholesterol 80mg; Protein 4g; Carbohydrate 53g; (Dietary Fiber 2g; Sugars 38g; ); Iron 2mg; Sodium 150mg; Calcium 53mg; Potassium 222mg

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