Jiffy Oatmeal Crunch

Easy enough for kids to do!
  • Yields 16 squares
  • Details

    INGREDIENTS

    • 1/2 cup butter or margarine
    • 3/4 cup firmly packed brown sugar
    • 1 teaspoon vanilla
    • 1/2 teaspoon baking soda
    • 2 cups quick oats, uncooked
    • 1 cup California raisins

    PROCEDURE

    In large skillet, melt butter and brown sugar. Remove from heat and stir in the remaining ingredients. Spread into greased 13×9-inch pan. Bake at 350°F for 15 to 20 minutes. Cool; cut into squares.

    Nutrition Facts Per Serving

    Calories 160 (36% from fat); Total Fat 7g (sat 3.5g, mono 2g, poly 0g, trans 0g ); Cholesterol 15mg; Protein 2g; Carbohydrate 25g; (Dietary Fiber 2g; Sugars 17g; ); Iron 1mg; Sodium 160mg; Calcium 19mg; Potassium 150mg

    This recipe is found in the following categories:

    Special Diet

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