Island Chicken Wraps
Golden raisins, chipotle chile peppers and Jamaican jerk-flavored chicken in these handy wraps.
Mango Chile Glaze
- 1/2 cup chopped mango
- 1/2 cup pineapple preserves
- 1/2 cup California golden raisins
- 1 chipotle chile, chopped
- 2 tablespoons brown sugar
- 4 grilled chicken breast tenders (2 ounces each), sliced
- 1 tablespoon Jamaican jerk spice
- 4 whole wheat tortillas
- 4 ounce pepper Jack cheese
Combine ingredients for the glaze in a saucepan. Cook over medium heat for 5 minutes. Then, purée in blender until smooth. Set aside.
Place grilled chicken on a baking sheet; sprinkle with jerk spice. Spoon some of the glaze over all and warm in oven. Meanwhile, heat a griddle or large nonstick pan and heat tortillas in batches. Top each tortilla with 2 slices of cheese and warm until the cheese is melted. Arrange a piece of chicken on each tortilla and spread with 1 tablespoon glaze. Roll into a cylinder and cut in half on the bias. Serve 2 halves per person.
Nutrition Facts Per Serving
Calories 500 (24% from fat); Total Fat 14g (sat 7g, mono 2g, poly 1g, trans 0g ); Cholesterol 80mg; Protein 28g; Carbohydrate 75g; (Dietary Fiber 3g; Sugars 39g; ); Iron 2mg; Sodium 430mg; Calcium 240mg; Potassium 473mg
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