Ground Raisin Chews

Easy to prepare and delicious too!
  • Yields 60 cookies
  • Details


    • 1 cup butter or margarine
    • 1 cup firmly packed brown sugar
    • 1 cup sugar
    • 2 eggs
    • 1 cup ground California raisins
    • 2 cups flour
    • 2 cups quick-cooking oats, uncooked
    • 1/2 teaspoon salt
    • 1 teaspoon baking soda
    • 1 1/2 teaspoons cinnamon


    Cream butter and sugars; beat in eggs. Stir in ground raisins, mixing well. Add remaining ingredients. Drop by rounded teaspoonfuls onto greased baking sheet. Bake at 375°F for 12 to 15 minutes.

    Nutrition Facts Per Serving

    Calories 90 (34% from fat); Total Fat 3.5g (sat 2g, mono 1g, poly 0g, trans 0g ); Cholesterol 15mg; Protein 1g; Carbohydrate 14g; (Dietary Fiber <1g; Sugars 9g; ); Iron 0mg; Sodium 75mg; Calcium 8mg; Potassium 50mg

    This recipe is found in the following categories:

    Special Diet

    2 Responses

    1. Elizabeth says:

      How exactly do you grind raisins?

    2. Melinda says:

      Hello Elizabeth,

      To make your own raisin paste, grind or process in a food processor whole California raisins equal to twice the amount of raisin paste required until very finely chopped and smooth. Thank you for your interest in California Raisins!

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