GF CRACKER

Gluten-Free Cracker

Submitted by: Craig Ponsford - Ponsford's Place - San Rafael, CA

FORMULA

PROCEDURE

Posted July 10, 2012 by Gary

  • Ready Time :
    0 min

Servings

Ingredients

    Directions

    Dough

    • Chop fresh rosemary finely.
    • Briefly mix flours, baking powder, rosemary and salt in a bowl.
    • Add natural raisin paste and mix until mixture is crumbly.
    • Add water and mix until shaggy, press together and flatten into a rectangle.
    • Chill for one hour, roll out and fold until dough becomes cohesive and roll to 1/4″ thick.
    • Dock as desired and chill for 20 minutes.
    • Take out and cut into 1″ wide strips, place on parchment-lined sheet pans.

    Baking

    • Bake for 15 minutes at 325°F. Crackers will be a deep golden brown.

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