Delicious California raisins freckle these cookie shapes.
- 1/2 cup butter or margarine, softened
- 1/2 cup sugar
- 1/2 cup molasses
- 1 egg
- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1 cup California raisins, coarsely chopped
In mixer bowl, cream butter, sugar and molasses; beat in egg. Sift dry ingredients together; gradually mix into creamed mixture. Stir in raisins. Chill dough. Roll out to 1/8-inch thickness on floured board; cut into desired shapes with sharp-edged cookie cutters. Bake on greased baking sheets in 350°F oven 10 to 12 minutes (Baking time may vary depending on size of cookies). Remove to racks to cool. Decorate as desired.
Nutrition Facts Per Serving
Calories 150 (25% from fat); Total Fat 4.5g (sat 2.5g, mono 1g, poly 0g, trans 0g ); Cholesterol 20mg; Protein 2g; Carbohydrate 26g; (Dietary Fiber <1g; Sugars 13g; ); Iron 1mg; Sodium 80mg; Calcium 23mg; Potassium 180mg
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