Frypan Spinach Salad with Raisins
Piquant, wilted spinach salad to serve as hot side dish or warm salad.
- 4 cups fresh spinach leaves
- 2 medium fresh ripe nectarines or peaches, coarsely chopped
- 3 tablespoons thinly sliced green onions
- 1/4 cup bacon bits
- 2 tablespoons olive oil
- 1/4 cup cider vinegar
- 1/2 teaspoon salt
- 1 tablespoon brown sugar
- 1/2 cup California raisins
In a bowl or plastic bag, combine the spinach, nectarines and onions. In large skillet, combine vinegar, salt, brown sugar, raisins, bacon bits and oil. Heat just to simmer. Remove from heat. Add to spinach mixture; toss well. Serve while warm.
Nutrition Facts Per Serving
Calories 220 (35% from fat); Total Fat 9g (sat 1g, mono 5g, poly 1g, trans 0g ); Cholesterol 0mg; Protein 6g; Carbohydrate 33g; (Dietary Fiber 3g; Sugars 26g; ); Iron 2mg; Sodium 410mg; Calcium 48mg; Potassium 504mg
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