California raisins and pineapple in a quick-set lemon gelatin. Kids love it!
- Prep Time : 10 min
- Ready Time : 10 min
- 1 package (3 ounces) lemon flavor gelatin
- 3/4 cup boiling water
- 1/2 cup cold water
- Ice cubes
- 1 cup crushed pineapple, well drained
- 1 cup California raisins
Spray 8 tea or coffee cups lightly with nonstick cooking spray. In medium bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Add ice cubes to cold water to equal 1 1/4 cups. Stir until thickened; remove any remaining ice.
Add pineapple and raisins to gelatin; refrigerate 15 minutes or until starting to thicken. Stir to distribute fruit evenly. Carefully spoon into tea or coffee cups. Chill 2 hours or until completely set. Run knife around edge of each salad; unmold onto individual serving plates.
Note: An easy recipe for kids. Parents may want to handle the boiling water.
Nutrition Facts Per Serving
Calories 130 (1% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 2g; Carbohydrate 31g; (Dietary Fiber 1g; Sugars 30g; ); Iron 1mg; Sodium 40mg; Calcium 12mg; Potassium 186mg
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