- 1 Package (3 ounces) lemon flavor gelatin
- 3/4 Cup boiling water
- 1/2 Cup cold water
- Ice cubes
- 1 Cup crushed pineapple, well drained
- 1 Cup California raisins
Spray 8 tea or coffee cups lightly with nonstick cooking spray. In medium bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Add ice cubes to cold water to equal 1 1/4 cups. Stir until thickened; remove any remaining ice.
Add pineapple and raisins to gelatin; refrigerate 15 minutes or until starting to thicken. Stir to distribute fruit evenly. Carefully spoon into tea or coffee cups. Chill 2 hours or until completely set. Run knife around edge of each salad; unmold onto individual serving plates.
Note: An easy recipe for kids. Parents may want to handle the boiling water.