Easy Oven-baked French Toast with Raisin Syrup

So easy from the oven.
  • Prep Time : 10 min
  • Cook Time : 10 min
  • Ready Time : 20 min
  • Yields 8 slices
  • Details

    • Serving Size: 1 slice


      French Toast

      • 2 eggs
      • 1/2 cup milk
      • 1/2 teaspoon vanilla
      • 8 slices California raisin bread


      • 1/2 cup maple flavor syrup
      • 1/4 cup honey
      • 1/2 cup California raisins


      Heat oven to 450°F. Generously grease cookie sheet. In shallow bowl, combine eggs, milk and vanilla; blend well. Dip bread in egg/milk mixture to coat well. Arrange on greased cookie sheet.

      Bake at 450°F for 10 minutes or until golden brown on bottom. Meanwhile, in small saucepan, heat maple syrup, honey and raisins. Serve over French toast.

      Nutrition Facts Per Serving

      Calories 210 (11% from fat); Total Fat 2.5g (sat 0.5g, mono 1g, poly 0g, trans 0g ); Cholesterol 45mg; Protein 4g; Carbohydrate 44g; (Dietary Fiber 1g; Sugars 28g; ); Iron 1mg; Sodium 130mg; Calcium 60mg; Potassium 206mg

      This recipe is found in the following categories:

      Special Diet

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