Easy-Oven-Baked-French-Toast-Raisin-Syrup-350x350

Easy Oven-baked French Toast with Raisin Syrup

So easy from the oven.
  • Prep Time : 10 min
  • Cook Time : 10 min
  • Ready Time : 20 min
  • Yields 8 slices
  • Details

    • Serving Size: 1 slice

    INGREDIENTS

      French Toast

      • 2 eggs
      • 1/2 cup milk
      • 1/2 teaspoon vanilla
      • 8 slices California raisin bread

      Sauce

      • 1/2 cup maple flavor syrup
      • 1/4 cup honey
      • 1/2 cup California raisins

      PROCEDURE

      Posted August 11, 2011 by Melinda
      So easy from the oven.

      • Prep Time :
        10 min
      • Cook Time :
        10 min
      • Ready Time :
        20 min

      Servings

      8

      Ingredients

        French Toast

        • 2 eggs
        • 1/2 cup milk
        • 1/2 teaspoon vanilla
        • 8 slices California raisin bread

        Sauce

        • 1/2 cup maple flavor syrup
        • 1/4 cup honey
        • 1/2 cup California raisins

        Directions

        Heat oven to 450°F. Generously grease cookie sheet. In shallow bowl, combine eggs, milk and vanilla; blend well. Dip bread in egg/milk mixture to coat well. Arrange on greased cookie sheet.

        Bake at 450°F for 10 minutes or until golden brown on bottom. Meanwhile, in small saucepan, heat maple syrup, honey and raisins. Serve over French toast.

        Nutrition Facts Per Serving

        Calories 210 (11% from fat); Total Fat 2.5g (sat 0.5g, mono 1g, poly 0g, trans 0g ); Cholesterol 45mg; Protein 4g; Carbohydrate 44g; (Dietary Fiber 1g; Sugars 28g; ); Iron 1mg; Sodium 130mg; Calcium 60mg; Potassium 206mg

        This recipe is found in the following categories:

        Special Diet

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