Heat oven to 450°F. Generously grease cookie sheet. In shallow bowl, combine eggs, milk and vanilla; blend well. Dip bread in egg/milk mixture to coat well. Arrange on greased cookie sheet.
Bake at 450°F for 10 minutes or until golden brown on bottom. Meanwhile, in small saucepan, heat maple syrup, honey and raisins. Serve over French toast.
- 2 eggs
- 1/2 Cup milk
- 1/2 Teaspoon vanilla
- 8 slices California raisin bread
- 1/2 Cup maple flavor syrup
- 1/4 Cup honey
- 1/2 Cup California raisins