Do Ahead Hot Breakfast
A fantastic way to start your day.
- Serving Size: 1/2 cup
- 3 cups old-fashioned rolled oats
- 2 cups California raisins
- 2 teaspoons baking powder
- 1 3/4 teaspoons ground cinnamon, divided
- 1/2 cup unsweetened applesauce
- 1/2 cup plain yogurt
- 1/2 cup low-fat milk
- 1/4 cup canola oil
- 2 eggs
- 2 teaspoons vanilla extract
- 2 tablespoons packed brown sugar
Preheat oven to 350°F with rack in middle. Lightly oil 9-inch square glass baking dish. Measure oats, raisins, baking powder and 1 1/2 teaspoons cinnamon into prepared pan and stir well. Then, stir applesauce, yogurt, milk, oil, eggs and vanilla together in small bowl until smooth; stir into oat mixture. In small bowl, combine brown sugar with remaining 1/4 teaspoon cinnamon and sprinkle over oatmeal.
Bake at 350°F until a wooden pick inserted into center comes out clean, 30 to 40 minutes. Cool in pan for 20 to 30 minutes. Cut 3X3 into 9 squares and serve hot or cover and chill to serve the next day. Then, to reheat, blot excess water from surface, cover with foil and reheat in preheated 325°F oven, about 15 minutes or until heated through. Serve hot with syrup, milk or yogurt and fruit.
Nutrition Facts Per Serving
Calories 320 (25% from fat); Total Fat 9g (sat 1g, mono 5g, poly 3g, trans 0g ); Cholesterol 43mg; Protein 8g; Carbohydrate 52g; (Dietary Fiber 5g; Sugars 32g; ); Iron 3mg; Sodium 90mg; Calcium 82mg; Potassium 488mg
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