Cranberry Raisin Chutney
Tart and tangy accompaniment to poultry and meats.
- Serving Size: 1/2 cup
- 1/2 cup honey
- Zest of 1 lemon
- 3/4 cup freshly squeezed lemon juice
- 1/2 cup cider vinegar
- 1/4 cup apple cider
- 1/4 teaspoon fresh gingerroot, peeled and grated
- 1/4 teaspoon cayenne pepper
- 1 cup fresh cranberries
- 4 medium tart apples; peeled, cored and cut into 1-inch cubes
- 1/3 cup chopped sweet onion
- 2 cups California golden raisins
- 1/4 teaspoon salt
Combine honey, lemon zest, lemon juice, vinegar, apple cider, gingerroot and pepper in a medium saucepan. Stir in cranberries, apples, onion, raisins and salt. Cover and heat to boil over medium heat, stirring occasionally. Simmer about 20 minutes, until apples are tender. Remove from heat and cool to room temperature. Cover and refrigerate for at least 24 hours.
Note: For serving suggestion, see recipe for Turkey and Smoked Gouda Sandwich.
Nutrition Facts Per Serving
Calories 110 (1% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 29g; (Dietary Fiber 2g; Sugars 24g; ); Iron 0mg; Sodium 35mg; Calcium 14mg; Potassium 202mg
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