Mustard-sauced ham and raisins fill these easy turnovers.
- 1 tablespoon butter or margarine
- 1 tablespoon flour
- 2 tablespoons prepared mustard
- 1/2 cup milk
- 1 1/2 cups diced cooked ham
- 3/4 cup California raisins
- 3 hard-cooked eggs, chopped
- 2 tablespoons sliced green onions
- Salt and pepper; to taste
- 2 package (10 ounces each) frozen pastry shells, thawed
- 1 egg, beaten
In 1-quart saucepan, melt butter over medium heat. Stir in flour; cook 1 minute. Stir in mustard; cook 1 minute. Gradually whisk in milk. Cook and stir until thickened, about 5 minutes. Stir in ham, raisins, eggs, onions, salt and pepper. Cook and stir over low heat 5 minutes. Remove from heat; set aside.
Roll each pastry shell into a 6-inch circle. Spoon filling, equally divided, onto circles. Moisten edges with a little beaten egg. Fold over and carefully press edges with fork to seal completely. Place on greased baking sheets. Brush with beaten egg. Bake in 400°F oven 15 to 20 minutes until puffed and golden brown. Serve hot or at room temperature.
Note: Turnovers may be cooled, wrapped and frozen up to 30 days. To serve, thaw; place on baking sheet and heat in 350°F conventional oven for 10 to 15 minutes until heated through or microwave each frozen turnover on high power 1 to 1 1/2 minutes.
Nutrition Facts Per Serving
Calories 760 (57% from fat); Total Fat 48g (sat 14g, mono 25g, poly 5g, trans 0g ); Cholesterol 180mg; Protein 22g; Carbohydrate 61g; (Dietary Fiber 3g; Sugars 17g; ); Iron 4mg; Sodium 380mg; Calcium 67mg; Potassium 416mg
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