Caramelized Port Wine Raisins

A sweet and savory raisin wine sauce to serve with fish.
  • Yields 2 cups
  • Details

    • Serving Size: 2 tablespoons


    • 1 1/2 cups California golden raisins
    • 1/4 cup butter
    • 1/4 cup sugar
    • 4 teaspoons olive oil
    • 2 tablespoons port wine
    • Salt; to taste


    Stir raisins in a saucepan over medium heat until slightly browned. Add butter and sugar. Pour in wine and simmer for 6 to 8 minutes. Stir in olive oil and salt to taste. Set aside.

    Note: For serving suggestion, see recipe for Boudin of Salmon with Olive Dressing Perfume and Caramelized Port Wine Raisins.

    Nutrition Facts Per Serving

    Calories 100 (35% from fat); Total Fat 4g (sat 2g, mono 2g, poly 0g, trans 0g ); Cholesterol 10mg; Protein 1g; Carbohydrate 16g; (Dietary Fiber <1g; Sugars 13g; ); Iron 0mg; Sodium 30mg; Calcium 9mg; Potassium 118mg

    This recipe is found in the following categories:

    Special Diet

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