California Raisin Shortbread

Rich and raisiny -- cookies to indulge picky eaters.
  • Yields 3 1/2 dozen cookies
  • Details


    • 1 cup butter or margarine
    • 1/2 cup granulated sugar
    • 1 egg yolk
    • 1 1/2 teaspoons vanilla
    • 2 cups sifted flour
    • 1/2 teaspoon salt
    • 3/4 cup California raisins


    Beat butter and sugar together until light. Blend in egg yolk and vanilla. Mix in flour and salt. Stir in raisins. Drop by teaspoonfuls onto lightly greased baking sheet. Bake at 400°F about 10 minutes. Let cool slightly in pan; then, remove to wire rack and cool completely.

    Nutrition Facts Per Serving

    Calories 80 (51% from fat); Total Fat 4.5g (sat 3g, mono 1g, poly 0g, trans 0g ); Cholesterol 15mg; Protein 1g; Carbohydrate 9g; (Dietary Fiber 0g; Sugars 4g; ); Iron <1mg; Sodium 75mg; Calcium 4mg; Potassium 30mg

    This recipe is found in the following categories:

    Special Diet

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