Ingredients

  • 1 Cup butter or margarine
  • 1/2 Cup granulated sugar
  • 1 egg yolk
  • 11/2 Teaspoons vanilla
  • 2 Cups sifted flour
  • 1/2 Teaspoon salt
  • 3/4 Cup California raisins

Procedure

Beat butter and sugar together until light. Blend in egg yolk and vanilla. Mix in flour and salt. Stir in raisins. Drop by teaspoonfuls onto lightly greased baking sheet. Bake at 400°F about 10 minutes. Let cool slightly in pan; then, remove to wire rack and cool completely.

Nutrition Facts Per Serving

Calories 80 (Calories from Fat 51%); Total Fat 4.5 ( Saturated Fat 3; Trans Fat 0; ); Cholesterol 15; Sodium 75; Potassium 30; Total Carbohydrate 9; Dietary Fiber 0; Sugars 4; Protein 1; Calcium 4; Iron <1;

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Raisins contain 9% of the daily value for potassium.