California Raisin Relish

This peppery raisin and apple relish goes great with pork.
  • Yields 1-1/2 cups relish
  • Details

    • Serving Size: 1/4 cup


    • 1/2 cup California raisins
    • 1/4 cup finely diced fresh fennel
    • 1/4 cup finely diced apple
    • 1/4 cup finely diced celery
    • 2 tablespoons pine nuts, toasted
    • 1/2 jalapeno, seeded and finely diced
    • 1 tablespoon extra virgin olive oil
    • 1 tablespoon aged balsamic vinegar
    • Sea salt and freshly ground black pepper; to taste


    Combine all ingredients in medium-sized bowl; toss to mix well.

    Note: For serving suggestion, see recipe for Pork Tenderloin Salad with California Raisin Relish.

    Nutrition Facts Per Serving

    Calories 80 (41% from fat); Total Fat 4g (sat 0.5g, mono 2g, poly <1g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 11g; (Dietary Fiber 1g; Sugars 10g; ); Iron <1mg; Sodium 10mg; Calcium 12mg; Potassium 145mg

    This recipe is found in the following categories:

    Special Diet

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