California Raisin, Orange, Sherry Vinaigrette

Yield: 2 cups | Serves: 16 | Serving Size: 2 tablespoons
Category: Salads and Dressings

Ingredients

  • 1/2 Cup fresh orange juice
  • Pinch of kosher salt; to taste
  • 1/4 Cup sherry vinegar
  • 3/4 Cup extra virgin olive oil
  • 1 Teaspoon toasted, ground cumin; to taste
  • 1 Teaspoon toasted, ground black pepper; to taste
  • 3/4 Cup loosely packed California raisins

Procedure

Pour orange juice into a small, heavy saucepan. Set over medium heat and reduce by half to 1/4 cup. Remove from heat; turn into medium bowl and whisk together with salt and vinegar. Continue whisking and add olive oil, cumin and pepper. Adjust seasonings to taste. Measure raisins into a small bowl and add vinaigrette to cover.

Note: For serving suggestion, see recipe for Cuban Bread Salad.

Nutrition Facts Per Serving

Calories 130 (Calories from Fat 74%); Total Fat 11 ( Saturated Fat 1; Trans Fat 0; ); Cholesterol 0; Sodium 25; Potassium 77; Total Carbohydrate 7; Dietary Fiber <1; Sugars 6; Protein 0; Calcium 5; Iron 0;

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