California Raisin Cinnamon Roll

Basic Sheeted Dough with California Raisins



Posted October 18, 2011 by Melinda
Basic Sheeted Dough with California Raisins

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  • Ready Time :
    0 min






    1. For Dough: Combine all ingredients except flour in mixer bowl and mix well.
    2. Add flour gradually and mix on medium-high speed for 6 minutes. Do not develop.
    3. Scale into 6 pieces of about 12.25 pounds each.
    4. For Roll in: Fold 3 pounds margarine into each 12.25-pound piece with two single folds and one double fold. Refrigerate overnight.


    1. Sheet each of these 6 pieces to 1/8-Inch thick. Sprinkle each piece with 2.5 pounds raisins and cinnamon-sugar, as desired, and roll up.
    2. For loaves, cut and shape each piece into 12 loaves or 75 cinnamon rolls. Dip in streusel and sprinkle with almonds, if desired. 2
    3. Bake at 375°F for 20 minutes. Glaze or ice as desired.


    • Raisins in Real Hungarian Strudel
    • Raisins in English Garibaldi Biscuits
    • Raisins in Puff Pastry
    • Raisins in Cinnamon Rolls.

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