California Raisin and Fruit Chutney

Submitted by: Bernard Ibarra

Red onion, tropical fruit and raisins make a tasty sauce to accompany meats.


  • Serving Size: 1/3 cup


  • 1 cup mango; peeled, pitted and diced
  • 1 papaya; peeled, pitted and diced
  • 1 red onion, peeled and diced
  • 2 cloves garlic, minced
  • 1 tablespoon minced gingerroot
  • 1 cup red wine vinegar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 1 1/4 cups California raisins


Place all ingredients, except California raisins, in saucepan and cook over medium heat. Simmer approximately 15 minutes, stirring occasionally. As mix thickens, reduce heat; add raisins and cook 5 minutes. Cool and set aside.

Note: Chutney will keep in refrigerator, tightly covered, for up to 2 weeks.

Nutrition Facts Per Serving

Calories 100 (2% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 25g; (Dietary Fiber 2g; Sugars 19g; ); Iron 1mg; Sodium 50mg; Calcium 23mg; Potassium 232mg

This recipe is found in the following categories:

Special Diet

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