California Raisin and Chocolate Chunk Muffins

FORMULA

PROCEDURE

Posted October 18, 2011 by Melinda

Posted in :
  • Ready Time :
    0 min

Servings

5

Ingredients

    Directions

    1. Combine all dry ingredients in a large bowl; add butter and mix like pie crust.
    2. Beat eggs with buttermilk and sour cream. Stir into dry mixture until blended.
    3. Dust raisins with a little flour and add to mix along with chocolate chunks.
    4. Spoon into muffin Silpats. Mix ingredients for Praline Crumble together and sprinkle on top.
    5. Bake at 338°F (170°C) for about 25 minutes or until skewer comes out dry. Let cool and unmold.

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