CRMB recipes

California Golden Raisin Red Onion Jam

Great with burgers of any kind.
  • Yields about 7 cups
  • Details

    • Serving Size: 3 tablespoons

    INGREDIENTS

    • 2 tablespoons (1 ounce) olive oil
    • 4 cups (2 pounds) fresh red onion, peeled and cut into julienne
    • 1/2 teaspoon (3 grams) sea salt
    • 1/2 teaspoon (2 grams) fresh ground black pepper
    • 1/4 cup (4-1/4 ounces) rice wine vinegar
    • 3 tablespoons (2 ounces) honey
    • 1/4 cup (2 ounces) water
    • 2 tablespoons (1 ounce) pomegranate syrup or grenadine
    • 3 cups (8 ounces) California golden raisins

    PROCEDURE

    Heat oil in 12-inch nonstick sautépan and sauté onions over medium heat. Season with salt and pepper; cook until very soft. Stir in vinegar and reduce to consistency for a glaze. Add honey, water, pomegranate syrup, and golden raisins. Reduce heat to low and cook until thick.

    Cool and store in refrigerator.

    Nutrition Facts Per Serving

    Calories 60 (11% from fat); Total Fat 1g (sat 0g, mono 1g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 14g; (Dietary Fiber <1g; Sugars 12g; ); Iron 0mg; Sodium 35mg; Calcium 13mg; Potassium 132mg

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