California Golden Raisin Fresh Vinaigrette
The citrus notes in this vinaigrette dress up vegetables of all kinds.
- Serving Size: 2 tablespoons
- 2 tablespoons minced shallots
- 2 tablespoons fresh-squeezed orange juice
- 2 tablespoons fresh-squeezed lemon juice
- 3/4 cup olive oil
- 1/2 cup California golden raisins, coarsely chopped
Combine shallot and juices in mixing bowl and slowly whisk in olive oil. Season to taste with salt and pepper. Just before serving, whisk in chopped raisins and serve over salad.
Note: For serving suggestion, see recipe for Roasted Amish Chicken with California Golden Raisin Glaze and Asparagus.
Nutrition Facts Per Serving
Calories 150 (84% from fat); Total Fat 14g (sat 2g, mono 11g, poly 1g, trans 0g ); Cholesterol 0mg; Protein 0g; Carbohydrate 6g; (Dietary Fiber 0g; Sugars 4g; ); Iron 0mg; Sodium 0mg; Calcium 4mg; Potassium 53mg
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