California Fruit n’ Raisin Sauce
California raisins, assorted dried fruits and walnuts -- just great spooned over warm gingerbread.
- Serving Size: 2 tablespoons
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1 cup water
- 1 teaspoon grated lemon peel
- 1 tablespoon lemon juice
- 1 tablespoon butter or margarine
- 1 cup California natural or golden raisins
- 1/2 cup chopped dried fruits
- 1/2 cup chopped walnuts
In a saucepan combine sugar, salt and cornstarch. Add water and cook, stirring constantly, until mixture thickens. Stir in lemon peel, juice and butter. Remove from heat; add raisins, fruit and nuts. Serve warm over your favorite dessert. May be refrigerated and reheated for later use.
Nutrition Facts Per Serving
Calories 100 (26% from fat); Total Fat 3g (sat 0.5g, mono 1g, poly 2g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 18g; (Dietary Fiber 1g; Sugars 16g; ); Iron 1mg; Sodium 45mg; Calcium 8mg; Potassium 133mg
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