California Fruit n’ Raisin Sauce

California raisins, assorted dried fruits and walnuts -- just great spooned over warm gingerbread.
  • Yields 2 cups
  • Details

    • Serving Size: 2 tablespoons


    • 1/2 cup sugar
    • 1/4 teaspoon salt
    • 1 tablespoon cornstarch
    • 1 cup water
    • 1 teaspoon grated lemon peel
    • 1 tablespoon lemon juice
    • 1 tablespoon butter or margarine
    • 1 cup California natural or golden raisins
    • 1/2 cup chopped dried fruits
    • 1/2 cup chopped walnuts


    In a saucepan combine sugar, salt and cornstarch. Add water and cook, stirring constantly, until mixture thickens. Stir in lemon peel, juice and butter. Remove from heat; add raisins, fruit and nuts. Serve warm over your favorite dessert. May be refrigerated and reheated for later use.

    Nutrition Facts Per Serving

    Calories 100 (26% from fat); Total Fat 3g (sat 0.5g, mono 1g, poly 2g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 18g; (Dietary Fiber 1g; Sugars 16g; ); Iron 1mg; Sodium 45mg; Calcium 8mg; Potassium 133mg

    This recipe is found in the following categories:

    Special Diet

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