Ingredients
Procedure
| Final Dough | |
| Mixing Time & Speed | 22 minutes total, 1st and 2nd speed |
| Dough Temp | 76oF |
| Dividing Weight | 800 g each |
| Resting Time | 45 minutes |
| Make Up | 15 minutes |
| Proofing Time | 1 hour, 5 minutes |
| Proofing Temp | 105oF |
| Proofing Humidity | 85% |
| Type of Oven | Reel Oven |
| Baking Temp | 405oF |
| Baking Time | 28 minutes |
| Finished Product Weight | 747 g |
Nutrition Facts Per Serving
(Calories from Fat %); ( );Try Another Recipe
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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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5. A ΒΌ cup serving of raisins provides 6% of the daily value for potassium.