Baked Peaches with Golden Raisins
Submitted by: Geoff Southwick
A quick to make, light dessert to serve often.
- Serving Size: 1/2 peach
- 2 tablespoons brown sugar
- 1 tablespoon butter
- 1 teaspoon vanilla
- 1/2 cup honey
- 1 teaspoon fresh lemon juice
- Pinch of salt
- 1 cup California golden raisins
- 6 firm ripe fresh peaches, pitted and halved
Lightly grease a 9-inch baking dish; set aside. Preheat oven to 350°F.Measure brown sugar, butter, vanilla, honey, lemon juice and salt into 1-quart saucepan. Over low heat, stir and heat until sugar is dissolved and mixture is syrupy. Stir in raisins. Keep warm, but do not allow to boil. Arrange peaches in prepared baking dish with pit side up and pour syrup over all. Bake, uncovered, at 350°F for 20 minutes or until peaches are just beginning to caramelize. Serve warm, 2 halves per serving, topped with vanilla ice cream.
Nutrition Facts Per Serving
Calories 120 (7% from fat); Total Fat 1g (sat 0.5g, mono 0g, poly 0g, trans 0g ); Cholesterol 5mg; Protein 1g; Carbohydrate 30g; (Dietary Fiber 2g; Sugars 27g; ); Iron 0mg; Sodium 15mg; Calcium 13mg; Potassium 216mg
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