Apple-Cinnamon-Raisin_ Spicy-Peach-Golden-Raisin-Jam-350x350

Apple-Cinnamon and Raisin Jam

Apples and raisins spiced with cinnamon to serve with meats or spread on bread.
  • Yields 2 quarts
  • Details

    • Serving Size: 2 tablespoons


    • 8 cups individually quick frozen peeled apple slices, thawed and diced 1/4-inch
    • 1/4 cup fresh-squeezed lemon juice
    • 7 1/2 cups sugar
    • 1 tablespoon ground cinnamon
    • 2 cups California natural raisins
    • 2 cups California golden raisins
    • 3 fluid ounce liquid pectin


    Combine apples, lemon juice, sugar and cinnamon in 3-quart saucepan; heat to simmer, stirring frequently. Simmer 5 minutes; add raisins and continue to simmer, 5 minutes more. Turn heat to high, and bring to full rolling boil, stirring constantly. Add pectin, all at once; return to boil and boil for 1 minute, stirring constantly.
    Turn into sterilized jars or clean containers; cover, seal and cool. Store at room temperature or keep unsealed containers in refrigerator.

    Note: Jam may also be prepared with an equal amount of fresh apples that have been peeled, cored and diced.

    Nutrition Facts Per Serving

    Calories 130 (1% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 0g; Carbohydrate 35g; (Dietary Fiber 1g; Sugars 32g; ); Iron 0mg; Sodium 0mg; Calcium 7mg; Potassium 102mg

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