Amazing Appetizer Cups
From plain bread slices to fancy raisin and shrimp-filled cups.
- 12 thin slices white bread, crusts removed
- 4 oz bay shrimp (150 - 200 count)
- 1/2 cup diced tomatoes
- 3/4 cup California raisins
- 1 green onion, sliced
- 4 teaspoons lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons olive oil
- 1 teaspoon dried basil
- Salt and pepper; to taste
Preheat oven to 350°F. To make cups, gently press bread slices into twelve 2 3/4-inch muffin cups. To keep from making holes, press from edges of bread, not center. Bake 10 to 12 minutes until crisp and golden brown. Remove from pan and cool completely. To make filling, in medium bowl mix remaining ingredients well; let stand 15 minutes. Fill toast cups with shrimp mixture, dividing equally. Serve immediately.
Nutrition Facts Per Serving
Calories 100 (14% from fat); Total Fat 1.5g (sat 0g, mono 1g, poly 0g, trans 0g ); Cholesterol 15mg; Protein 5g; Carbohydrate 19g; (Dietary Fiber 3g; Sugars 8g; ); Iron 1mg; Sodium 150mg; Calcium 38mg; Potassium 138mg
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