All American Raisin Pie

Cranberries, apples and raisins in a lattice top crust.
  • Yields 1 pie
  • Details


    • 3/4 cup sugar
    • 2 tablespoons cornstarch
    • 1/4 teaspoon nutmeg
    • 1/2 teaspoon cinnamon
    • Dash of salt
    • 2 cups cranberry apple juice
    • 2 cups California raisins
    • 1/2 teaspoon almond extract
    • Pastry for two 9-inch pie crusts


    In large saucepan, combine sugar, cornstarch, nutmeg, cinnamon and salt. Blend in cranberry apple juice. Add raisins and cook over low heat, stirring constantly, until thick and clear. Add almond extract. Cool slightly. Pour mixture into pastry-lined pie pan and cover with top crust. Bake in preheated 450°F oven for 10 minutes; reduce heat to 350°F and continue to bake 20 minutes longer, or until pastry is golden brown.

    Nutrition Facts Per Serving

    Calories 490 (29% from fat); Total Fat 16g (sat 4g, mono 7g, poly 4g, trans 0g ); Cholesterol 0mg; Protein 4g; Carbohydrate 83g; (Dietary Fiber 3g; Sugars 58g; ); Iron 3mg; Sodium 250mg; Calcium 25mg; Potassium 354mg

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