Yogurt Raisin Clusters

Cream cheese, sugar, yogurt, vanilla and white chocolate melted together for a creamy candy.
  • Yields 48 clusters (about 2 pounds)
  • Details

    • Serving Size: 2 clusters


    • 1 package (3 ounces) regular cream cheese, softened
    • 1 pound powdered sugar, sifted (about 5 cups)
    • 3 tablespoons plain yogurt
    • 1 teaspoon vanilla
    • 1/2 cup white chocolate chips
    • 2 cups California golden or natural raisins


    Combine cream cheese, sugar, yogurt and vanilla in top of double boiler. Place over boiling water and blend until lukewarm and smooth. Add chips and continue stirring until completely melted and smooth. Remove from heat. Quickly stir in raisins. Remove top of double boiler from hot water and drop mixture by spoonfuls onto wax paper-lined baking sheets. (If mixture becomes too thick to handle easily, replace hot water and stir until desired consistency is reached.) Let stand until set. Store between sheets of wax paper in airtight container.

    Nutrition Facts Per Serving

    Calories 150 (14% from fat); Total Fat 2g (sat 1.5g, mono 1g, poly 0g, trans 0g ); Cholesterol 5mg; Protein 1g; Carbohydrate 32g; (Dietary Fiber 0g; Sugars 30g; ); Iron 0mg; Sodium 15mg; Calcium 21mg; Potassium 122mg

    This recipe is found in the following categories:

    Special Diet

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