Raisins and cranberries spill from this crisp.
- 1 cup California raisins
- 1 cup fresh, dried, or frozen cranberries
- 6 tablespoons sugar
- 1 teaspoon cornstarch
- 1/4 teaspoon allspice
- 1/2 cup orange juice
- 1 cup flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup cold butter or margarine
- 1/2 cup milk
In saucepan, combine raisins, cranberries, sugar, cornstarch and allspice. Gradually stir in orange juice. Bring to boil; reduce heat and simmer, stirring until cranberries begin to pop and mixture thickens slightly. Pour into shallow 1-1/2 quart baking dish.
In small bowl, combine flour, sugar, baking powder and salt. Cut in butter to resemble coarse meal. Lightly mix in milk with fork. Drop spoonfuls of batter over filling. Sprinkle lightly with cinnamon sugar. Bake in 400°F oven about 25 minutes until golden. Serve warm with ice cream or whipped cream.
Nutrition Facts Per Serving
Calories 320 (23% from fat); Total Fat 9g (sat 5g, mono 2g, poly 0g, trans 0g ); Cholesterol 20mg; Protein 4g; Carbohydrate 59g; (Dietary Fiber 3g; Sugars 40g; ); Iron 2mg; Sodium 270mg; Calcium 44mg; Potassium 354mg
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