White Chocolate Mousse with Raisins
A smooth as silk dessert with orange liqueur, white chocolate and California raisins.
- 1 cup California raisins
- 2 tablespoons orange-flavored liqueur*
- 6 ounce white chocolate pieces
- 2 tablespoons milk
- 1 cup whipped topping
- 2 tablespoons chopped pistachio nuts
- Raspberries; for garnish
In small bowl, combine raisins and liqueur; mix well and set aside. In top of double boiler over hot (not boiling) water, combine chocolate and milk. Cover; let stand until chocolate is melted, then whisk until smooth. Stir in raisin-liqueur mixture to blend; set aside to cool. Fold whipped topping into chocolate mixture. Divide and spoon into 8 dessert dishes; chill. Sprinkle with nuts and garnish with raspberries to serve.
Note: Thawed orange juice concentrate may also be used.
Nutrition Facts Per Serving
Calories 220 (39% from fat); Total Fat 10g (sat 5g, mono 3g, poly 1g, trans 0g ); Cholesterol 5mg; Protein 2g; Carbohydrate 30g; (Dietary Fiber 1g; Sugars 28g; ); Iron 1mg; Sodium 25mg; Calcium 57mg; Potassium 242mg
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