Warm Party Brie

Quick and elegant -- baked Brie topped with California raisins and walnuts.
  • Yields 24 appetizers
  • Details


    • 1 (8-inch) round Brie (about 2 pounds)
    • 1 cup California golden raisins
    • 1/2 cup walnut halves and pieces


    With sharp knife remove top rind of Brie, leaving 1-inch border. Place Brie on baking sheet. Warm in 300-degree F oven 10 minutes, or until cheese begins to soften. Sprinkle top of cheese with raisins and walnuts. With broad spatula, transfer Brie to serving board. Serve warm with crackers or bread.

    Note: For a smaller group, a quarter or half-wheel of Brie may be used. Reduce raisins and walnuts accordingly. Watch carefully while warming to prevent cheese from running.

    Nutrition Facts Per Serving

    Calories 160 (66% from fat); Total Fat 12g (sat 7g, mono 3g, poly 1g, ); Cholesterol 40mg; Protein 8g; Carbohydrate 6g; ( ); Sodium 240mg; Calcium 74mg;

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