Warm Germ P_Salad_350x350

Warm German Potato Salad

Submitted by: Roy Harland

Potato salad is even better with California raisins.




    • 1/2 cup chicken stock
    • 2 tablespoons sherry wine vinegar
    • 1/4 cup extra virgin olive oil
    • 1/2 medium red onion, thinly sliced
    • 3/4 cup California raisins
    • Kosher or sea salt and freshly ground black pepper


    • 1 pound small red new potatoes, sliced into rounds 1/4-inch thick
    • 1/2 cup crumbled, crisp-cooked bacon
    • 1 tablespoon chopped Italian parsley
    • Kosher or sea salt and freshly ground black pepper



    Combine all ingredients for dressing in small saucepan. Set aside.


    Cook potato slices in salted water to cover, just until tender. Drain and turn into mixing bowl. Over high heat, bring dressing to boil, and immediately pour over cooked potatoes. Gently fold in bacon and parsley. Adjust seasonings and serve hot. (To reheat, if needed, cover and bake at 300°F until heated through.)

    Nutrition Facts Per Serving

    Calories 250 (45% from fat); Total Fat 13g (sat 2.5g, mono 9g, poly 1g, trans 0g ); Cholesterol 5mg; Protein 4g; Carbohydrate 30g; (Dietary Fiber 3g; Sugars 16g; ); Iron 1mg; Sodium 170mg; Calcium 17mg; Potassium 618mg

    This recipe is found in the following categories:

    Comment on the Recipe

    Comments may be moderated. If you don't see your comment, please be patient. It may be posted soon. Do not post your comment a second time. Thank you.