Vietnamese California Golden Raisin Relish

Vietnamese flavors make for an unforgettable raisin relish to top beef.
  • Yields 1 cup relish
  • Details

    • Serving Size: 2 tablespoons


    • 8 tablespoons unsalted peanuts
    • 1 cup California golden raisins
    • 1/2 tablespoon fish sauce
    • 1/2 tablespoon honey
    • 1/4 tablespoon sesame oil
    • 1 tablespoon chopped cilantro leaves


    Combine all ingredients in bowl and stir together well.

    Note: For serving suggestion, see recipe for Vietnamese Beef Salad with Raisin Relish.

    Nutrition Facts Per Serving

    Calories 120 (36% from fat); Total Fat 5g (sat 0.5g, mono 2g, poly 2g, trans 0g ); Cholesterol 0mg; Protein 3g; Carbohydrate 18g; (Dietary Fiber 1g; Sugars 13g; ); Iron <1mg; Sodium 90mg; Calcium 15mg; Potassium 200mg

    This recipe is found in the following categories:

    Special Diet

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