Vagabond Baked Beans

Chopped raisin, onion and apple to dress up baked beans.
  • Yields 2 quarts
  • Details

    • Serving Size: 3/4 cup per serving


    • 1 1/4 cups California natural or golden raisins
    • 1 small onion
    • 1 tart apple, pared
    • 1/2 cup chopped ham
    • 1 can (1 pound 15 ounces) baked beans
    • 1 1/2 teaspoons dry mustard
    • 1/4 cup sweet pickle relish
    • 1/2 cup catsup or chili sauce


    Chop raisins, onion and apple. Combine all ingredients in bean pot or 1 1/2 quart casserole. Bake at 350°F for 45 to 60 minutes, or until bubbly.

    Nutrition Facts Per Serving

    Calories 190 (6% from fat); Total Fat 1g (sat 0g, mono 0g, poly 0g, trans 0g ); Cholesterol 5mg; Protein 7g; Carbohydrate 41g; (Dietary Fiber 7g; Sugars 27g; ); Iron 1mg; Sodium 200mg; Calcium 57mg; Potassium 526mg

    This recipe is found in the following categories:

    Special Diet

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