Turkey Raisin Waldorf Sandwich

Turkey salad and raisin bread - a perfect combination!



  • 6 ounce cooked turkey breast, cubed
  • 1/2 cup diced celery
  • 1/4 cup California raisins
  • 1 small tart red apple, cored and cut into small cubes
  • 2 tablespoons chopped walnuts
  • 1 tablespoon reduced-calorie mayonnaise
  • 1 tablespoon non-fat yogurt
  • 1/8 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground cinnamon
  • 4 Lettuce leaves
  • 8 slices reduced-calorie raisin bread


In medium bowl, combine turkey, celery, apple, walnuts, mayonnaise, yogurt, nutmeg and cinnamon. Blend well. Cover and chill at least 1 hour to allow flavors to blend.

To serve, spoon 3/4 cup turkey mixture onto each of 4 slices of bread and top with a lettuce leaf and another slice of bread. Repeat until ingredients are all used.

Note: Turkey mixture will keep two days in refrigerator.

Nutrition Facts Per Serving

Calories 280 (17% from fat); Total Fat 5g (sat 1g, mono 2g, poly 2g, trans <1g ); Cholesterol 35mg; Protein 18g; Carbohydrate 42g; (Dietary Fiber 4g; Sugars 18g; ); Iron 3mg; Sodium 250mg; Calcium 65mg; Potassium 444mg

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