Turkey and Spinach Salad with Raisins

Simple salad -- simply delicious.

Details

INGREDIENTS

    Dressing

    • 1/2 cup nuts, e.g., walnuts, hazelnuts or almonds, divided
    • 1/4 cup extra virgin olive oil
    • 2 teaspoons fresh lemon juice
    • Salt; to taste

    Salad

    • 1 package (10 ounces) prewashed spinach leaves
    • 1 pound cooked turkey breast, thinly sliced
    • 1/2 cup California raisins
    • Nuts; for garnish

    PROCEDURE

    Posted August 11, 2011 by Melinda
    Simple salad -- simply delicious.

    • Ready Time :
      0 min

    Servings

    4

    Ingredients

      Dressing

      • 1/2 cup nuts, e.g., walnuts, hazelnuts or almonds, divided
      • 1/4 cup extra virgin olive oil
      • 2 teaspoons fresh lemon juice
      • Salt; to taste

      Salad

      • 1 package (10 ounces) prewashed spinach leaves
      • 1 pound cooked turkey breast, thinly sliced
      • 1/2 cup California raisins
      • Nuts; for garnish

      Directions

      In bowl of food processor with metal blade, combine 1/4 cup nuts, oil and lemon juice. Process until smooth. Season to taste and set aside. Layer spinach leaves in serving dish. Layer turkey slices on top. Spoon dressing over all and sprinkle remaining nuts and raisins on top. Serve.

      Nutrition Facts Per Serving

      Calories 460 (48% from fat); Total Fat 25g (sat 3g, mono 13g, poly 7g, trans 0g ); Cholesterol 100mg; Protein 39g; Carbohydrate 21g; (Dietary Fiber 3g; Sugars 15g; ); Iron 5mg; Sodium 125mg; Calcium 108mg; Potassium 941mg

      This recipe is found in the following categories:

      Special Diet

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