The Market’s Raisin Mango Salsa

By The Market, Fresno, CA
Citrus and raisins make great partners with meats and appetizers.

Details

  • Serving Size: 1/4 cup

INGREDIENTS

  • 2 large ripe mangos
  • 1 medium red onion
  • 1 large green onion
  • 3 small red ripe tomatoes
  • 1 1/2 cups California golden raisins
  • 1 bunch cilantro, finely chopped
  • 1 teaspoon finely chopped fresh mint
  • 1 green serrano pepper, minced
  • 1/4 cup fresh-squeezed lemon juice
  • 1/4 cup fresh squeezed lime juice
  • Salt; to taste

PROCEDURE

Peel and dice mangos, onions and tomatoes into 1/4-inch cubes. Combine with remaining ingredients and set aside to chill for several hours or overnight. Serve with meats of all kinds.

Nutrition Facts Per Serving

Calories 70 (3% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 18g; (Dietary Fiber 2g; Sugars 14g; ); Iron <1mg; Sodium 5mg; Calcium 16mg; Potassium 222mg

This recipe is found in the following categories:

Special Diet

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