Tex-Mex Pasta Salad

  • Yields 3 gallons + 5 cups
  • Details

    • Serving Size: 1/2 cup


    • 3 pounds rotini, rotelle or other similar pasta
    • 5 cans (15 or 16 ounces each) black beans, rinsed and drained each
    • 5 cans (15 or 16 ounces each) whole kernel corn, drained
    • 12 cups California raisins
    • 5 cups chopped green bell peppers
    • 5 cups shredded cheese

    Tex-Mex Dressing

    • 5 cups mayonnaise
    • 2 1/2 cups salsa


    1. Cook pasta according to package directions; drain. Rinse with cold water; drain.
    2. Mix pasta with remaining salad ingredients.
    3. Mix ingredients for dressing; mix well.
    4. Combine dressing with pasta mixture; chill.

    Note: Use a combination of yellow and white cheese, if desired.

    Nutrition Facts Per Serving

    Calories 160 (16% from fat); Total Fat 3g (sat 1g, mono 0g, poly 0g, trans 0g ); Cholesterol 5mg; Protein 6g; Carbohydrate 30g; (Dietary Fiber 4g; Sugars 14g; ); Iron 1mg; Sodium 180mg; Calcium 70mg; Potassium 191mg

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