Ingredients

  • 1 can (6-1/8 ounces) chunk white tuna in water, drained
  • 1/4 Cup diced red apple
  • 1/3 Cup California raisins
  • 2 Tablespoons sliced celery
  • 2 Tablespoons sliced green onions
  • 1/4 Cup regular or reduced-calorie mayonnaise
  • 2 Teaspoons lemon juice
  • 1 Teaspoon curry powder
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 2 pita breads (7-inch), cut in half to make pockets
  • Green leaf lettuce or spinach leaves

Procedure

In medium bowl, mix tuna, apple, raisins, celery and onions. Stir in mayonnaise, lemon juice, curry, salt and pepper; blend thoroughly. Line each pita half with lettuce leaves; stuff with tuna mixture, dividing equally.

Nutrition Facts Per Serving

Calories 440 (Calories from Fat 16%); Total Fat 8 ( Saturated Fat 1.5; Trans Fat 0; ); Cholesterol 35; Sodium 720; Potassium 602; Total Carbohydrate 64; Dietary Fiber 7; Sugars 22; Protein 30; Calcium 44; Iron 5;

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California Raisins contain 9% of the daily value for fiber – a desirable and essential nutrient!