Sweet Potatoes with Raisin-Orange Sauce
A low-fat alternative to traditional candied yams.
- Serving Size: 6 ounces
- 6 sweet potatoes or yams (2 1/2 to 3 pounds)
- 1/3 cup sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 1 cup pineapple-orange juice
- 1 teaspoon grated orange rind
- 1/4 cup fresh orange juice
- Dash of ground red pepper
- 1 cup California golden or natural raisins
Peel and slice or dice potatoes; steam just until tender, about 15 to 20 minutes. Remove from heat and drain. Return potatoes to kettle. Meanwhile, combine sugar, cornstarch and salt in small saucepan. Gradually stir in pineapple-orange juice. Bring to boil; cook until thickened, about 1 minute, stirring constantly. Remove from heat and stir in grated orange rind, orange juice, red pepper and raisins. Pour sauce over hot cooked potatoes; toss to mix well. Serve hot.
Nutrition Facts Per Serving
Calories 230 (2% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 2g; Carbohydrate 55g; (Dietary Fiber 2g; Sugars 27g; ); Iron 1mg; Sodium 170mg; Calcium 30mg; Potassium 368mg
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