Ingredients

Procedure

Pre-Ferment
Mixing time 5 minutes, low speed
Dough temp 80°F
Fermentation Time & Temp 2 hours ambient, up to 32 hours under refrigeration
Final dough
Mixing Time & Speed 3 minutes on low, 6 minutes on high
Dough Temp 80°F
Fermentation Time ​1 hour , fold, 30 minutes
Fermentation Temp Ambient
Folding If Needed after 1 hour
Dividing Weight ​21 ounces
Resting time 15 minutes
Make up Football shape
Proofing time Overnight
Proofing temp 40°F
Proofing humidity 75%
Type of oven Deck
Baking temperature 500°F
Baking time 26 minutes
Steam if needed Yes
Finished product weight 19 ounces

Nutrition Facts Per Serving

(Calories from Fat %); ( );

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