Sweet-City-Loaf-350x350

Sweet City Loaf

Submitted by: Jory Downer - Bennison's Bakery, Evanston, Il

Inspiration: Unique blend of vegetables, grain and raisins accented by a hint of spice. A flavor profile that will make you think.

FORMULA

PROCEDURE

Posted March 16, 2012 by Gary
Inspiration: Unique blend of vegetables, grain and raisins accented by a hint of spice. A flavor profile that will make you think.

  • Ready Time :
    0 min

Servings

Ingredients

    Directions

    Pre-Ferment
    Mixing time 5 minutes, low speed
    Dough temp 80°F
    Fermentation Time & Temp 2 hours ambient, up to 32 hours under refrigeration
    Final dough
    Mixing Time & Speed 3 minutes on low, 6 minutes on high
    Dough Temp 80°F
    Fermentation Time ​1 hour , fold, 30 minutes
    Fermentation Temp Ambient
    Folding If Needed after 1 hour
    Dividing Weight ​21 ounces
    Resting time 15 minutes
    Make up Football shape
    Proofing time Overnight
    Proofing temp 40°F
    Proofing humidity 75%
    Type of oven Deck
    Baking temperature 500°F
    Baking time 26 minutes
    Steam if needed Yes
    Finished product weight 19 ounces

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