By Shelley Hunter, First Prize - Main Courses/Entrees - Wise Choices Recipe Contest
A juicy cheeseburger with sweet California raisins will be a family favorite.
- 3/4 pound ground beef
- 1/2 cup California raisins, chopped
- Dash of sea salt
- Dash of pepper
- 2 tablespoons Worcestershire sauce
- 4 ciabatta bread rolls
- 2 tablespoons mayonnaise
- 2 tablespoons honey mustard
- 8 slices bacon, cooked crisp
- 4 slices Provolone cheese (4 ounces)
- 4 leaves iceburg lettuce
Mix ground beef, raisins, salt, pepper and Worcestershire together well; divide and shape into 4 patties. Grill until done (160°F). Meanwhile, slice ciabatta in half lengthwise and toast cut sides on grill; set aside.
Combine mayonnaise with honey-mustard and mix well. Then, spread 1/2 tablespoon on each toasted cut sides of ciabatta. Arrange a patty on bottom half of each ciabatta roll; top with 2 slices of bacon, 1 slice of cheese and 1 leaf of lettuce. Replace tops; serve and enjoy!
Nutrition Facts Per Serving
Calories 570 (49% from fat); Total Fat 31g (sat 11g, mono 9g, poly 5g, trans 0g ); Cholesterol 65mg; Protein 33g; Carbohydrate 41g; (Dietary Fiber 3g; Sugars 19g; ); Iron 4mg; Sodium 910mg; Calcium 271mg; Potassium 624mg
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