I love Bagels and thought these inclusions would make them interesting.
- Ready Time :
|Mixing Time||3 minutes|
|Fermentation Time & Temp||8-10 hours, 75oF|
|Mixing Time & Speed||3 minutes, low / 10 minutes, 2nd / 5 minutes, low|
|Dividing Weight||5 oz|
|Resting Time||10 minutes|
|Make Up||Pre-shape, roll to 10″, flatten one end, make rings, roll to seal|
|Type of Oven||Hearth|
|Baking Time||15 minutes|
|Steam if Needed||Boil 3 minutes per side|
|Finished Product Weight||4.25 oz|
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