Ingredients

Procedure

PRE-FERMENT 
Mixing Time 5 Minutes on first speed
Dough Temp 70oF
Fermentation Time 10-14 Hours
Fermentation Temp Room Temp (65-70oF)
FINAL DOUGH 
Mixing Time 9 Minutes
Mixing Speed 3 Minutes on first speed, 6 minutes on second speed
Dough Temp 75oF
Fermentation Time 1 Hour
Fermentation Temp Room Temp
Dividing Weight 85 g (3 oz)
Resting Time 30 Minutes
Make Up Rounds
Proofing Time 1.5-2 Hours
Proofing Temp Room Temp
Proofing Humidity Ambient
Type of Oven Rack Rotation Oven
Baking Temp 375oF
Baking Time 17 Minutes
Steam if Needed 5 seconds
Finished Product Weight 90 g with topping
Additional Procedures

Soak raisins overnight in enough Schnapps to cover, strain before adding to dough. Cream the shortening and powder sugar together, mix in flour, then add desired amount of coloring and orange zest to taste. Scoop topping with 3/4 oz scoop, flatten it, then place ontop of each round. Score before baking.

Nutrition Facts Per Serving

(Calories from Fat %); ( );

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California Raisins are naturally sweet, no-added sugar!