Sunny-Tops-350x350

Sunny Tops

"I was inspired to bring a Latin culture to the life within the hotel. Conchas are a staple of Mexico. When its crunchy orange flavor shell meets with Cinnamon Schnapps soaked raisins, the experience is an explosion that puts smiles on the faces of both guests and employees."

FORMULA

PROCEDURE

Posted May 24, 2013 by Erika
"I was inspired to bring a Latin culture to the life within the hotel. Conchas are a staple of Mexico. When its crunchy orange flavor shell meets with Cinnamon Schnapps soaked raisins, the experience is an explosion that puts smiles on the faces of both guests and employees."

  • Ready Time :
    0 min

Servings

Ingredients

    Directions

    PRE-FERMENT 
    Mixing Time 5 Minutes on first speed
    Dough Temp 70oF
    Fermentation Time 10-14 Hours
    Fermentation Temp Room Temp (65-70oF)
    FINAL DOUGH 
    Mixing Time 9 Minutes
    Mixing Speed 3 Minutes on first speed, 6 minutes on second speed
    Dough Temp 75oF
    Fermentation Time 1 Hour
    Fermentation Temp Room Temp
    Dividing Weight 85 g (3 oz)
    Resting Time 30 Minutes
    Make Up Rounds
    Proofing Time 1.5-2 Hours
    Proofing Temp Room Temp
    Proofing Humidity Ambient
    Type of Oven Rack Rotation Oven
    Baking Temp 375oF
    Baking Time 17 Minutes
    Steam if Needed 5 seconds
    Finished Product Weight 90 g with topping
    Additional Procedures

    Soak raisins overnight in enough Schnapps to cover, strain before adding to dough. Cream the shortening and powder sugar together, mix in flour, then add desired amount of coloring and orange zest to taste. Scoop topping with 3/4 oz scoop, flatten it, then place ontop of each round. Score before baking.

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