Sunny-Tops-350x350

Sunny Tops

"I was inspired to bring a Latin culture to the life within the hotel. Conchas are a staple of Mexico. When its crunchy orange flavor shell meets with Cinnamon Schnapps soaked raisins, the experience is an explosion that puts smiles on the faces of both guests and employees."

FORMULA

Size: 2"L x 2"W x 3"H | # Conchas that can be made from 5 lbs flour: 72 | Production Time: Approximately 8 hours | % of California Raisin Product to dry flour weight: 53.3%
PRE-FERMENT MAIN DOUGH TOTAL FORMULA
INGREDIENTS American oz Metric g/mL Baker's % American oz Metric g/mL Baker's % American oz Metric g/mL Baker's %
Bread Flour 16.75 oz 475 g 191.19% 70.55 oz 2000 g 80.81% 87.30 oz 2475 g 100.00%
Water 10.12 oz 287 mL 12.00% 21.16 oz 600 mL 24.24% 31.29 oz 887 mL 35.84%
Yeast (Instant) 0.04 oz 1 g 0.04% 2.82 oz 80 g 3.23% 2.86 oz 81 g 3.28%
Whole Eggs 16.75 oz 475 mL 19.19% 16.75 oz 475 mL 19.19%
Salt 1.23 oz 35 g 1.41% 1.23 oz 35 g 1.41%
Sugar 14.11 oz 400 g 16.16% 14.11 oz 400 g 16.16%
Butter 7.05 oz 200 g 8.08% 7.05 oz 200 g 8.08%
Milk Powder 7.41 oz 210 g 8.48% 7.41 oz 210 g 8.48%
Vanilla Extract 0.71 oz 20 mL 0.81% 0.71 oz 20 mL 0.81%
California Natural Raisins 63.49 oz 1800 g 72.73% 63.49 oz 1800 g 72.73%
Cinnamon Schnapps TT TT - TT TT -
TOPPING INGREDIENTS
Bread Flour 35.27 oz 1000 g 40.40%
Powder Sugar 25.11 oz 712 g 28.77%
Plugra 25.11 oz 712 g 28.77%
Yellow Coloring TT TT -
Orange Zest TT TT -
TOTALS 1 lb, 10.91 oz 763 g 31.23% 12 lbs, 13.28 oz 5820 g 235.14% 19 lbs, 13.69 oz 8934 g 363.92%

PROCEDURE

PRE-FERMENT 
Mixing Time 5 Minutes on first speed
Dough Temp 70oF
Fermentation Time 10-14 Hours
Fermentation Temp Room Temp (65-70oF)
FINAL DOUGH 
Mixing Time 9 Minutes
Mixing Speed 3 Minutes on first speed, 6 minutes on second speed
Dough Temp 75oF
Fermentation Time 1 Hour
Fermentation Temp Room Temp
Dividing Weight 85 g (3 oz)
Resting Time 30 Minutes
Make Up Rounds
Proofing Time 1.5-2 Hours
Proofing Temp Room Temp
Proofing Humidity Ambient
Type of Oven Rack Rotation Oven
Baking Temp 375oF
Baking Time 17 Minutes
Steam if Needed 5 seconds
Finished Product Weight 90 g with topping
Additional Procedures

Soak raisins overnight in enough Schnapps to cover, strain before adding to dough. Cream the shortening and powder sugar together, mix in flour, then add desired amount of coloring and orange zest to taste. Scoop topping with 3/4 oz scoop, flatten it, then place ontop of each round. Score before baking.

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